Academic Credit Program | Academic Credit Program Index | Food Service and Hospitality Management Certificate

Food Service and Hospitality Management Certificate (SPC.FSM)

This certificate provides career development for food service and lodging professionals. Students can earn the Dietetic Assistant (Certified Food Service Supervisor) certificate from the NJ Dept. of Health by completing FSM 110, FMS 125 and FSM 215. Students can use these courses to meet the formal education requirements for Certified Dietary Managers and certified cooks and chefs. The Food Service and Hospitality Management Certificate is a cooperative education program with Burlington County Institute of Technology (BCIT). To enroll in Culinary Arts 1 and 2, students must contact BCIT, Adult Education.

Program Courses	Credits
FSM 107 Introduction to Food Service & Restaurant Management*	3
FSM 110 Hospitality Supervision & Personnel Management*	3
FSM 120 Quality Service in Food Operations*	3
FSM 125 Food Service Sanitation & Accident Prevention	2
FSM 210 Controlling Costs in Food Service*	3
FSM 211 Purchasing for the Hospitality Industry*	2
FSM 216 Purchasing for the Hospitality Industry*	3
FSM 217 Hospitality Marketing*	2
Select 5-6 credits from the following:
FSM 105 Culinary Arts 1	2
FSM 106 Culinary Arts 2	3
FSM 200 Managing Food Service Facilities & Equipment*	2
FSM Elective Elective	3
MTH 104 Business Mathematics	3
Total	25-26
Total Required for Degree	25-26

* Courses coordinated with the Educational Foundation (EF) of the National Restaurant Association. For each course successfully completed, the EF awards a Certificate of Achievement.

Contact Steven Bergonzoni ext. 7780
Faculty/Department Homepage:
Food Service and Hospitality Management Technology at BCC

Last Updated: 06/11/02